Here is an easy way to monitor internal temperature readings using a wireless probe. These bbq meat probes are sold on ebay for only £10, but work very well over a range of 20 metres. I placed the transmitter within a takeaway container and stuck it in place with velcro.
The probe can be left inside the Hotbin and you can constantly monitor the temperature from your kitchen. This avoids opening the lid too often, and gives a very good idea of what is happening within the top hot layer. The lid thermometer is useful, but may be widely different from the internal temperature, so you cant really rely on that reading.

The probe can be left inside the Hotbin and you can constantly monitor the temperature from your kitchen. This avoids opening the lid too often, and gives a very good idea of what is happening within the top hot layer. The lid thermometer is useful, but may be widely different from the internal temperature, so you cant really rely on that reading.
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