Egg cartons, thin corrugated card, typical mushroom cartons (at least the ones from Riverford (the organic veg people)) can (when chopped into stamp sized pieces) absorb a lot of moisture. I use a mix of card and shredded paper. I also try to control the amount of water in the kitchen waste by drying it somewhat. (- lemons, courgettes, tomatoes and cucumbers are > 90%+ water!)
But then again I'm a scientist (and hence a nerd apparently) so I'm happy experimenting

Leave a comment: